Raw Sugar

Raw sugar is a minimally processed sweetener derived from sugar cane or sugar beets, retaining some natural molasses, which gives it a light brown color and distinctive flavor. It is widely used in baking, cooking, and as a natural sweetener in beverages.

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Refined Sugar

Refined sugar undergoes extensive processing to remove impurities and molasses, resulting in a fine, white granulated sugar that is highly versatile. It is used in a wide range of culinary applications, from baking to sweetening beverages.

Liquid Sugar

Icing Sugar

Commercial Sugar

Brown Sugar

Sulphitation Sugar

Liquid sugar is a syrupy form of sugar, often used in beverages and sauces for its ease of use and quick dissolving properties. It is made by dissolving granulated sugar in water.

Sulphitation sugar is produced through a sulphitating process that helps to preserve color and enhance flavor. It is ideal for applications requiring consistent color and taste, often used in food production and beverages.

Icing sugar, also known as powdered sugar, is finely ground granulated sugar, often mixed with cornstarch to prevent clumping. It is primarily used for frosting and dusting baked goods.

Brown sugar retains some molasses, giving it a distinct flavor and color. It is commonly used in baking and cooking for a rich sweetness and moisture.

Commercial sugar is tailored for bulk use in food manufacturing, characterized by a lower price point and variable quality. It is a versatile sweetener suitable for various applications, including industrial use.

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